Garlic with hypertension is taken in the form of broths and fresh, washed down with milk. The use of garlic with hypertension reduces pressure, strengthens blood vessels, but has contraindications.
How to use garlic for hypertension?
Garlic has long been used in alternative medicine to treat hypertension. This is a mild and safe way to lower blood pressure, strengthen blood vessels and improve the body. However, it is necessary to prepare medicines, observing the recipes.
It is also important to consider contraindications, since garlic can aggravate the course of some diseases, unlike motherwort.
The healing properties of garlic are diverse. It is known for its antibacterial, analgesic, anti-inflammatory properties. Also, this herbaceous plant favorably affects the work of the myocardium, lowers cholesterol and improves blood circulation.
In combination with milk, garlic turns into a real cure for hypertension. It acts as follows:
- Lowers blood pressure;
- Strengthens vascular walls;
- Improves the work of the entire cardiovascular system;
- Prevents the formation of blood clots and cholesterol plaques in the venous and arterial lumens;
- Prevents clogging of blood vessels.
The benefits of garlic for hypertension are also confirmed by scientists. They explain that when the cells of the plant break, allicin is formed. Once in the human body, this chemical compound reacts with red blood cells.
Hydrogen sulfide is formed, under the influence of which the voltage of the arterial walls decreases and blood flow is activated. As a result, the pressure decreases. In addition, allicin stimulates the removal of excess cholesterol, which prevents the formation of plaques.
To relieve bouts of hypertension, it is recommended to use garlic with milk. It does not allow phytoncides of the plant to cause irritation or burns of the mucous membranes of the stomach and intestines.
With hypertension, garlic is useful to take in any form – raw, boiled or pickled. However, it is better to grind it before use, since allicin is formed only when the integrity of plant cells is damaged. Alternatively, you can carefully chew 1-2 cloves of garlic.
There are also many recipes for preparing garlic medications for hypertension.
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Tincture with milk
Finely chop 5 garlic cloves, pour a glass of milk. Insist 2-3 hours. Drink 1 tbsp. l 2-3 times a day for 5-6 days, then take a break for a couple of days and repeat the course.
Broth with milk
Take the garlic prong, fill it with half a glass of milk and cook until soft. Then cool and strain, you can add chicory. Drink 1 tbsp. l 3 times a day after meals for 10-15 days, then take a break for a couple of weeks and repeat the course (if necessary).
Tincture on alcohol
40 g chopped garlic pour 100 g of 95% alcohol. Insist a week in a closed bottle. Add a little tincture of peppermint to the yellowed solution. Take 10-15 drops 2-3 times every day for 30 minutes. before eating, drinking 1 tbsp. l pure water.
Tincture on the water
If the use of alcohol is undesirable, you can prepare an aqueous infusion. Stir 20 g of crushed garlic in a glass of water, leave for 1 day. Drink 1 tsp. 2-3 times every day.
Milk and garlic mixture
Crush 5 garlic cloves into gruel, mix with a glass of milk. Insist 2 hours, then put in the refrigerator. Drink 1 tbsp. l 3 times a day for a week, then take a break for a couple of days and repeat the course.
Mix of garlic with lemon
Scroll through the meat grinder 3 large cloves of garlic and 2 lemons. Dilute the mixture 1,25 liters. boiling water. Insist for a day, sometimes stir. Strain and drink 1 tbsp. l in 30 minutes 3 times a day before meals.
Despite the benefits of garlic to the body, it can be harmful to some people. Contraindications to treatment with this tool are:
- Gastrointestinal and digestive diseases;
- Nephrosis or nephritis (kidney disease);
- Viral diseases;
Alice T .: “For about 5 years I have been diagnosed with hypertension. Medications help for a short time, then the pressure again rises to heaven – as much as laying ears. Friends advised taking garlic with milk. The taste is not the most pleasant, but I have become less likely to drink pills. I also tried to eat fresh garlic. It tastes better, but I burned my whole stomach. Milk protects the mucous membranes, so everything goes smoothly with it. ”
Vladimir: “My wife grinds garlic and lemon, and I eat this on a spoon a day. Over 3 weeks, the pressure decreased by 10 units, the head almost does not spin. I also noticed that my immunity rose. All the households have recently had a cold, and I remained healthy, although I had always caught an infection before. ”
Veronika: “My head aches constantly from high pressure, I don’t have enough strength for anything, but I don’t have time to go to the hospital. I read about garlic on the Internet and started eating it. I drink it with milk, otherwise the stomach begins to hurt. A month later, it became easier, although the pressure is still slightly increased. I will give everyone advice: to remove the aftertaste and smell of garlic from your mouth, eat an apple or carrot after it. It helps me”.
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The complex effect of plant components of the drug Detonic on the walls of blood vessels and the autonomic nervous system contribute to a rapid decrease in blood pressure. In addition, this drug prevents the development of atherosclerosis, thanks to the unique components that are involved in the synthesis of lecithin, an amino acid that regulates cholesterol metabolism and prevents the formation of atherosclerotic plaques.
Detonic not addictive and withdrawal syndrome, since all components of the product are natural.
Detailed information about Detonic is located on the manufacturer’s page.