How to thin the blood drugs, foods and folk remedies

Rapid blood clotting in the common people is called thick blood. If its indicators are not within normal limits, then this contributes to the development of serious diseases.

Such as:

  • Oncology,
  • Thrombosis
  • Heart diseases,
  • Varicose veins,
  • Heart attacks,
  • Strokes and other diseases and pathologies.

With rapid blood clotting, a therapy is prescribed that produces a thinning of the blood, improving the passage of blood through the channels of the vessels, and reducing the load on the heart.

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Note! With frequent use of such drugs, the walls of the stomach and intestinal system collapse, the duration of therapy should be prescribed by a doctor!

Due to the detrimental effect of drugs on the stomach, more and more people are interested in folk methods for thinning the blood. Such products help to achieve the same result, without the use of therapy courses.

The main factors affecting liquefaction are:

  • Medications,
  • Ethnoscience,
  • Drinking enough water
  • Correct food,
  • Healthy lifestyle.

Why should I thin my blood?

If the above arguments have not convinced you yet, then consider a more detailed picture.

Excessive consumption of food with a high concentration of protein, and a small amount of carbohydrates:

  • Milk products,
  • Cheese,
  • Nuts
  • Meat products,
  • Eggs.

As a result, an alkaline blood reaction increases, due to which cell adhesions are formed in the blood, it thickens, which leads to hypertension.

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Consequences of the disease of hypertension

The development of atherosclerosis is also provoked by thick blood. Under the influence of the fact that fats and calcium salts are deposited on the walls of the arteries, their elasticity drops significantly and makes them stiff.

The formation of blood clots on the inside of the veins leads to their inflammation. In the sequence of which thrombophlebitis is diagnosed.

Attention! With such a diagnosis, bleeding increases during operations or childbirth, which can lead to serious consequences.

Strengthening blood vessels, the blood thickens and in situations with varicose veins. By taking thinning foods, you can avoid these diseases, and long courses of therapy. These include foods with an increased concentration of vitamins C and P, and bioflavins, fresh fruits and vegetables contain their increased concentration.

What can cause blood clots?

Factors that a person influences himself, less often pathologies, lead to a thickening of red cells.

Reasons for requiring liquefaction:

  • Incorrect food.
    An improper diet and an unhealthy lifestyle are an assistant in the development of many diseases. The high concentration of fats and sugars in the food taken increases the density of the blood,
  • Vitamin crisis
    The lack of vitamins E, B6 and C in the body leads to the fact that the blood has to be forced to thin. Lack of these vitamins is often observed in pregnant women and in poor nutrition. As a result of the increase in estrogen, the chance of blood clots increases.
  • Drinking little water
    Remember that doctors recommend drinking 1,5-2 liters of pure water per day, that is, in addition to tea, coffee, sugary drinks, soups, etc. Drying of the body also results in the loss of water in the blood.
  • Nervous breakdowns
    Stressful situations and constant stress kill vitamins and minerals in the body, constricting blood vessels, thereby increasing pressure.
  • Alcohol and cigarettes
    Alcoholic drinks take water from the body, and when smoking, you need to consume vitamins much more than the norm.

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Note! The influence on the blood of red wine is ambiguous. This alcoholic drink, when consumed in moderation, liquefies, bringing benefits. The main thing is not to abuse it.

  • Pathologies
    Varicose veins, diabetes mellitus, high blood cholesterol levels, high hemoglobin levels, spleen diseases and other diseases affect the increased load on the heart system, since the walls of the vessels do not contract, and blood cells stick together into blood clots.

What is the danger of thick blood?

Blood requiring thinning has increased clotting rates.

The first symptoms are:

  • Constant sleepiness
  • Shrinking memory,
  • Apathy.

Important! If symptoms are found, it is better to immediately go to the hospital for examination. Remember that early detection of the disease reduces the cost and duration of its treatment.

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Consequences of negligence to your body.

Failure to pay attention to symptoms can lead to:

  • Thrombosis of the arteries in the lungs (thromboembolism)
  • Iinfarcts,
  • Strokes,
  • Hypertensive crisis
  • Thrombophlebitis.

Also, scientists believe that poor blood circulation is the cause of cancer.

Thinning agents for thick blood concentrations

Thinning agents include:

  • Medicines,
  • Certain foods
  • Medicinal plants (folk remedies),

First of all, the intake of clean drinking water should be normalized, because in moments of shortage, the body begins to take it from the blood cells and tissues, which subsequently thickens the blood. For good blood thinning, you should consume at least 1,5 liters of clean drinking non-carbonated water throughout the day.

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The importance of water for the body

Fermented milk products thin, so its regular use will reduce the risk of increased clotting.

And also:

  • Vinegar,
  • Natural apple,
  • Grape juice, slightly diluted with water.

Strengthens blood vessels and increases their elasticity, products containing polyunsaturated fatty acids.

Which contain:

  • In olive oil
  • Halibut,
  • Salmon,
  • Mackerel,
  • Either in special Omega vitamins (3, 6 or 9, or complexes 3-6-9).

Their other name is fish oil. It performs all the same functions, but it will be much cheaper than eating red fish every day.

Vitamin A thins the blood, counteracts atherosclerosis.

Vitamin E – essential for the eyes, skin and liver, fights stress and nervous tension, plus cleans veins from blood clots and reduces the risk of blood clots.

Be carefull! The use of blood thinning products in combination with drugs, the same action, leads to bleeding, and even strokes.

Doctors also recommend eating foods with magnesium, as it reduces the risk of blood clots and thins the blood.

Advice! When consuming sunflower seeds, the body will receive both magnesium and vitamin E immediately.

What medications cause blood thinning?

Since medications for thinning the blood damage the stomach, you should consult your doctor about taking therapy (its amount, and when the drugs are taken). To reduce the viscosity, the following drugs are used (Table 1):

Name of the drugDose to takeAction
Aspirin¼ tab. 1 time per day, with mealsThe most famous thinning agent, prevents blood clots
PhenylinIt is drunk in a course, in three days, for a more detailed description, see the instructionsPrevents platelets from clumping together into clots. It works 8-10 hours after ingestion, and lasts for 30 hours.
CurantilIt is taken in doses ranging from 75 mg to 225 mg. depending on the situation (see instructions)Prevents thrombosis, improves blood circulation in the brain
ThromboAss50-100 mg of the drug once a day, before mealsReduces blood clotting, prevents blood clots from forming, thins
Ginkgo bilobaThe course of treatment is at least 3 monthsImproves blood circulation, including in the brain. Has a positive effect on memory, concentration and attention
1 capsule 1 time per day
CardiomagnetFor prevention – 75 mg per day, for treatment – 150 mgThe drug acts to slow down clotting, and against thrombosis
Aescusan12-15 drops 3 times a day before mealsIt is prescribed for varicose veins. Normalizes blood circulation, relieves pain and swelling
Course from 2 weeks to 3 months
Aspeckard100 to 300 mg. 1 time per day, 30-60 minutes before meals.Prevents formation with a long lasting effect

Remember! It is better to consult a qualified doctor about the appointment of treatment, doses of use and the duration of the course.

What foods will help thin the blood?

By maintaining a healthy diet, medications can be dispensed with. For starters, you should put your diet in order by reducing the consumption of blood thickening foods.

Increased coagulation is caused by:

  • Food made from animals, such foods store a lot of cholesterol and fatty acids. It is not worth removing completely from the diet, but it is possible to reduce consumption. This does not include dairy products,
  • Fried and smoked dishes,
  • Foods with a high protein content,
  • Fast carbohydrates (sugar, candy, bars, cakes, pastries, potatoes),
  • Alcoholic drinks and soda.
  • Bananas,
  • Strong tea and coffee

Certain types of herbs also affect the increase in clotting:

  • Fresh nettles (!),
  • Yarrow,
  • Burdock,
  • Needles,
  • Burnet,
  • and others.

Attention! Do not sharply limit the consumption of the above products, as some of them also contain useful components. It should only gradually reduce their presence in the diet.

For effective liquefaction, it is recommended:

  • Green tea – makes blood vessels stronger, useful for varicose veins,
  • Blueberries – prevents the formation of blood clots, and is also a natural antimicrobial agent,
  • 4 fresh tomatoes per day and the balance of water in the blood will be stabilized, the risk of thrombophlebitis and heart attack is reduced,
  • Pepper – dissolves blood clots, improves metabolic processes,
  • Garlic is a natural thinner, equivalent to aspirin in action,
  • Ginger – lowers sugar and liquefies,
  • Celery sack, raspberry juice,
  • Sea fish,
  • Yoghurts and kefirs,
  • Not fatty meat (turkey and chicken),
  • Nuts
  • Sunflower seeds
  • Olive oil,
  • and others.

Advice! Eat everything to normal in order to avoid problems with blood flow and other diseases.

Folk remedies for thinning:

  • Willow bark – prevents clots from forming, thinning the blood,
  • Dandelion juice
  • Dried nettle,
  • Aloe,
  • Kalanchoe,
  • Peony root.

Almost all of these products can be bought at pharmacies in your city.

Important! Eating thinning foods with herbs at the same time can lead to bleeding. It is better to check with a doctor for all personal nuances.

How to thin the blood during pregnancy?

At the time of gestation, liquefaction is more relevant than ever. During pregnancy, blood becomes viscous in all women. Such indicators are considered normal, and after childbirth they return to the normal reading.

However, this process should be monitored, as varicose veins, a lack of oxygen in the fetus, miscarriage, or blood clots may develop.

Means, which are allowed to be taken when carrying a child, can be obtained from a consulting doctor.

Taking medications during pregnancy is not recommended, which means you need to include the following foods in your diet:

  • Citrus fruit,
  • Berries: black currants, cranberries, strawberries, sea buckthorn, raspberries, plums,
  • Vegetables: garlic, onions, tomatoes, zucchini,
  • Cocoa,
  • Chocolate,
  • Tumbles.

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Caution! Taking berries or citrus fruits can trigger allergies. For use, in such an important period, it is worth consulting a doctor.

How to prevent thick blood?

First of all, proper nutrition is required, with a low content of foods that contribute to this process. Move more, and more time outdoors. Limit the use of alcoholic beverages and cigarettes. Add more positivity and take away the amount of stress.


Thanks to a wide selection of both medicinal products and traditional medicine and food products available to everyone, it is not difficult to reduce the density of blood.

Everyone is able to choose an option that suits him personally. To choose a thinner, it is best to consult a doctor in order to avoid the wrong amounts of taking certain drugs. Self-medication – cancel!

Detonic – a unique medicine that helps fight hypertension at all stages of its development.

Detonic for pressure normalization

The complex effect of plant components of the drug Detonic on the walls of blood vessels and the autonomic nervous system contribute to a rapid decrease in blood pressure. In addition, this drug prevents the development of atherosclerosis, thanks to the unique components that are involved in the synthesis of lecithin, an amino acid that regulates cholesterol metabolism and prevents the formation of atherosclerotic plaques.

Detonic not addictive and withdrawal syndrome, since all components of the product are natural.

Detailed information about Detonic is located on the manufacturer’s page

Tatyana Jakowenko

Editor-in-chief of the Detonic online magazine, cardiologist Yakovenko-Plahotnaya Tatyana. Author of more than 950 scientific articles, including in foreign medical journals. He has been working as a cardiologist in a clinical hospital for over 12 years. He owns modern methods of diagnosis and treatment of cardiovascular diseases and implements them in his professional activities. For example, it uses methods of resuscitation of the heart, decoding of ECG, functional tests, cyclic ergometry and knows echocardiography very well.

For 10 years, she has been an active participant in numerous medical symposia and workshops for doctors - families, therapists and cardiologists. He has many publications on a healthy lifestyle, diagnosis and treatment of heart and vascular diseases.

He regularly monitors new publications of European and American cardiology journals, writes scientific articles, prepares reports at scientific conferences and participates in European cardiology congresses.