Nutrition for low hemoglobin – phytotherapist – s advice

In order for the result to be effective, some foods should be excluded from the diet. Then you can improve your indicators much faster and bring your body back to normal. So. The following should be excluded:

  • Teas, both black and green. Many people think that teas generally have a neutral effect on the body, and simply replace ordinary water. However, it is not. Black and green tea actively affect the whole body, and for hemoglobin indicators they do not do better. Therefore, they should be completely excluded.
  • Coffee should also be removed from the diet, as it introduces free radicals into the body that prevent the iron from being absorbed. It is better to use cocoa, a drink that, on the contrary, accelerates the absorption of iron.
  • Dairy products should be reduced in consumption, as calcium also interferes with the absorption of iron. However, this does not mean that you should completely abandon milk. Just do not use it at the same time as products that need to adjust indicators. Drink milk earlier, calcium will be absorbed from it after a maximum of 2 hours. And then you can eat foods from the above list.

It is enough to exclude these drinks, and you will improve your hemoglobin indicators much faster.

Now you know what proper nutrition should be with low hemoglobin. Use these recommendations, and you can get rid of the disease as soon as possible. Share the article with your friends so that they can also raise their hemoglobin levels without problems. Health to you!

The required level of hemoglobin is one of the main criteria for a normal blood condition. Each age has its own norms, and doctors are well aware of them. Therefore, if the doctor drew attention to a decrease in hemoglobin, then it may be associated with such signs as:

  1. fatigue or drowsiness;
  2. dizziness and even fainting;
  3. dry skin, brittleness and hair loss;
  4. cracks in the corners of the lips;
  5. even dullness of taste and smell.

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In adulthood, anemia, or anemia, can manifest itself differently: in the form of shortness of breath, palpitations, which are often attributed to problems associated with the aging of the body. It is not difficult to adjust the composition of the blood with the help of iron-containing drugs and proper nutrition.

But low hemoglobin can also be a manifestation of serious and dangerous diseases, such as:

  1. chronic iron deficiency anemia;
  2. explicit or latent internal bleeding;
  3. intestinal dysbiosis;
  4. autoimmune diseases, for example, rheumatoid arthritis;
  5. protracted infectious diseases;
  6. malignant diseases.

But even if anemia is not associated with serious pathologies, then it is still dangerous. For example, in childhood and adolescence, iron deficiency will delay development. And during pregnancy – cause toxicosis, improper location of the placenta, hypoxia, delayed development of the baby and miscarriage.

When should hemoglobin be reduced?

In most cases, an increase in hemoglobin in adults is supplemented by an increase in blood viscosity due to impaired water-salt metabolism. A thick blood leads to an increased risk of blood clots, plaques, coagulability also increases. All this can be supplemented:

  1. hypertension (increase in blood pressure to a critical level);
  2. thrombosis (if the blood flow slows down to the point where blood in some vessels literally coagulates);
  3. heart attack (if thrombosis affects the heart muscle or the blood vessels that feed it);
  4. stroke (if thrombosis affects the circulatory system of the brain);
  5. atherosclerosis (when cholesterol plaques form on the walls of blood vessels, thereby making normal blood flow difficult).

At the same time, an increase in hemoglobin may indicate pathologies in metabolic processes, when the body receives insufficient oxygen and other micronutrients.

In some cases, increased hemoglobin is the norm. This happens, for example, among mountain residents, where the oxygen content in the air is much lower.

Also, hemoglobin and erythrocytes naturally increase in smokers, since they breathe in fumes during smoking. He, in turn, creates inseparable compounds with hemoglobin, thereby deactivating the molecule. In these cases, hemoglobin level should not be reduced, as the body will experience constant oxygen starvation.

More often, hemoglobin rises in the summer or with regular physical exertion, when the body is actively losing water and minerals (along with sweat). But to normalize the hemoglobin concentration in this case is quite simple – you need to drink as much water as possible (in summer – from 3 liters or more).

4 drinks that raise his level

Iron from plant products is digested somewhat worse than from meat. But drinks are well accepted by the body. Given that a person needs a large amount of fluid per day, using liquid dishes to increase hemoglobin is doubly useful. But not any.

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Most iron is found in carrots, beets, cabbage, cauliflower and broccoli, tomatoes, pumpkin, pomegranate. Products that contain ascorbic, malic and folic acids also help the absorption of iron: citrus fruits, apples. Therefore, it is important to combine the ingredients of the drinks.

Juices from fruits and vegetables are very useful for anemia. The following combinations may be considered.

  1. Beetroot and carrot juice. It is taken with anemia 2 times a day in a glass half an hour before meals. At the beginning of the course, the ratio of juices should be in favor of carrot: beetroot is added to it in a spoon, gradually bringing to an equal number of juices.
  2. Beetroot-carrot-apple juice. To prepare a drink, freshly squeezed juice of two vegetables and fruit is taken in equal quantities.
  3. Pomegranate juice. It is consumed without mixing with others, but must be diluted with water, since the juice contains many acids that can negatively affect the gastric mucosa. After use, also rinse your mouth so as not to damage the tooth enamel with acids.

Smoothies are made from the pulp of vegetables and fruits with the addition of water. It could be mixed with dairy products, but in combination with them, the absorption of iron is impaired.

  1. Pumpkin Orange Smoothie. This drink is prepared by slicing pumpkin and orange slices and adding water to half the volume. Eat between meals.
  2. Tomato juice and tomato-cabbage smoothie. It is prepared in the same way as any smoothie, but the water is added a third less than usual, as there is a lot of liquid in tomatoes. Salt and spices can be added to taste in this drink.

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3. Fruit drinks

It is better not to heat some berries, but to prepare fruit drinks from them.

For example, cranberries and lingonberries contain not only iron, but also other minerals that are involved in the formation of red blood cells, as well as organic acids, which contribute to better absorption of minerals into the blood.

To prepare fruit drinks, the berries are ground with sugar or honey 1/1 and added to water to taste. Such fruit drinks quench thirst well, and it is better to eat 30 minutes before a meal.

4. Red wine

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Natural red wine from grapes also increases hemoglobin. It is only about him, and not about fortified drinks, in which dyes are added. But you can use it no more than 50-150 ml per day.

The good for blood of strong drinks, such as cognac, for example, is a myth. Despite the fact that cognac is also made from grapes, it does not have a healing effect aimed at getting rid of anemia.

General nutrition

For a faster and more effective increase in hemoglobin, nutritionists recommend that you follow these tips:

  1. Observe fractional nutrition. You need to eat in small portions, but as often as possible. Optimum – at least 6 times a day.
  2. Refuse from cereals (except buckwheat) and fermented milk products – all of them slow down the absorption of iron, interfere with the production of uniform elements and hemoglobin.
  3. Walking outdoors as often as possible – a sufficient balance of oxygen in the blood also indirectly stimulates the renewal of hemoglobin molecules, and prevents the oxidation and destruction of red blood cells. Ideally, take walks in the fresh air after each meal (this will help to significantly speed up the metabolism).
  4. Refuse tea and coffee. It is better to give preference to herbal teas, as well as homemade compotes, fruit and vegetable juices.
  5. Do not eat 2-3 hours before your scheduled sleep. Metabolic processes during sleep are significantly slowed down, therefore, iron and vitamins are practically not absorbed during this period (but the load on the gastric mucosa increases, since the utilization of gastric juice slows down).

With increased hemoglobin, nutritionists recommend observing the following tips and recommendations:

  1. Eat foods rich in calcium. This element reduces the bioavailability of iron. That is, it slows down its absorption. Namely, iron is the main component of hemoglobin and it is with its help that oxygen and carbon dioxide are transported to/from the lungs.
  2. Exclude Vitamin B Rich Foods12 and B9. This will also help reduce the bioavailability of iron, slow down the generation of new hemoglobin molecules.
  3. Exclude foods rich in iron from the diet. These include apples, herbs, beef, pork, meat offal (liver, lungs, heart), fish. Preference should be given to cereals (with the exception of buckwheat), dairy products, pasta. The diet for each patient should be compiled individually by a dietitian.
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If we are talking about infants, then breast milk helps them normalize hemoglobin. If artificial feeding (mixtures) is used, then you should consult a pediatrician in this regard – he will recommend such mixtures that contain a minimum of iron and B-group vitamins.

5 drinks that lower its level

A number of drinks, despite their popularity, reduce the absorption of iron into the blood. Therefore, during anemia it is better not to consume them or reduce their number.

  1. Coffee and tea. They contain tannins, which impede the absorption of iron into the blood, therefore inhibit the increase in hemoglobin. But there are teas that raise hemoglobin.
  2. Alcohol. Ethyl alcohol, getting into the digestive tract and further into the blood, disrupts all metabolic processes. An exception is natural red wine. But it can be used only in limited quantities and in the absence of contraindications.
  3. Carbonated drinks. They are contraindicated in anemia.
  4. Dairy drinks. Calcium and milk protein make it difficult to absorb iron, so it is better to use milk, kefir and yogurt separately from products containing iron during the treatment of anemia. And milk thickens the blood.
  5. Water. In fact, water does not directly lower hemoglobin, but it dilutes the blood, making its concentration less. By the way, too high a hemoglobin content is observed just with a tendency to increased blood viscosity. In this case, just slightly lowering hemoglobin is no less important than increasing it.

List of 20 Products to Enlarge

A slight increase in hemoglobin can be leveled by changing the diet. It is enough to include a list of products that slow down the absorption of iron, as well as inhibit hematopoietic function. But it must be noted that it is forbidden to follow such diets for a long period. Moreover, in this case, it is necessary to donate blood for analysis at least once a week to establish the hemoglobin norm, so as not to provoke its decrease below the permissible level.

Almost all dairy products contain a large amount of calcium, which slows down biochemical processes with iron and inhibits hematopoietic function.

Particularly effective in this regard are sour cream, cottage cheese (it is better to give preference to that in which there is a high fat content), cheeses. Goat milk and products based on it can also be included in this group.

Many dairy products contain casein in large quantities – it thickens the blood, increases sugar levels. In some cases, this exacerbates the course of diseases of the cardiovascular system, therefore it is recommended to consult with a cardiologist first.

With the exception of buckwheat, they lower hemoglobin and slow down the absorption of iron. Along with this, they contain a minimum of glucose (carbohydrates), they contain fiber.

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This is one of the best options for lowering hemoglobin, and along with this – cleaning the intestines.

Rice groats contain a whole range of tannins, which indirectly thicken blood. If you eat rice, then you should give preference to one in which a minimum of starch.

3. Fruit

You can freely include in the diet all fruits, but not red (as well as carrots and apples). Pears, plums, gooseberries, currants (white), black barberry are perfect.

You can also use them in the form of drying, then in it the concentration of carbohydrates (more precisely, fructose) is many times higher than in fresh fruits, so that with diabetes they can be contraindicated.

4. Legumes

This also includes vegetables such as peas (of any variety, whether fresh or dried, steamed, canned).

Although legumes contain a small amount of iron, there are many times more tannic components in them (for example, tannin). And they just reduce the bioavailability of iron.

But at the same time, the same beans have a sugar-lowering effect, which eliminates the increase in blood viscosity. Nutritionists recommend legumes to be used in combination with butter or ghee – this is a very satisfying dish, while reducing hemoglobin instantly.

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In particular, chicken is virtually free of iron. And along with this – it is considered a dietary product recommended for use in chronic diseases of the cardiovascular system.

It is chicken chicken breast that should be eaten, but not fried, but boiled or baked, without the addition of vegetable oil (butter or melted in a small amount can be).

By the way, due to the high content of protein compounds, chicken fillet accelerates smooth muscle regeneration processes (the walls of blood vessels are made up of such fibers), which will help to recover faster after a heart attack, stroke (in the absence of irreversible processes in the body).

You can also eat the breast of any other poultry, game is also a great option. The main thing is that the meat should be non-greasy and should be subjected to thorough heat treatment.

6. Black tea

Green can also be included here, but it is less effective precisely for normalizing concentration. A decrease in hemoglobin is achieved due to tannin, which is quite a lot in black tea.

It also contains caffeine and antioxidants. Herbal teas – not suitable, but you can add mint in small quantities.

Good ones that reduce hemoglobin are only those that are not made from whole grain flour. You can cook the pasta yourself at home, adding a small amount of starch to it (used for faster thickening).

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But you should not abuse it – if only flour-based products are present in the diet, then this will clearly provoke gastrointestinal upset, constipation, in which a whole spectrum of metabolic processes is disturbed – all this can indirectly increase the concentration of hemoglobin.

The body should receive in sufficient quantities all micronutrients, including minerals, vitamins, metals. All these elements directly or indirectly affect the hematopoietic function, which is necessary to stimulate (hemoglobin is produced in the bone marrow, as well as red blood cells, platelets, white blood cells). So, here is a list of the 20 most effective products.

1. The liver

It’s beef liver that is useful for hemoglobin, moreover, low-frying (Rare), since in this case most of the micronutrients are stored in it.

The liver contains both B-group vitamins, and iron (6,9 mg per 100 grams), and iodine – all this helps to increase the level of hemoglobin.

2. Meat

The basis of any meat is a wide range of proteins and essential amino acids, which react with iron, thereby forming hemoglobin molecules.

More effective types of meat in this regard are rabbit, pork, beef. But, again, the meat should be brought to a minimum heat treatment, ideally – steamed.

3. Buckwheat

Almost all cereals reduce the bioavailability of iron. The exception is only buckwheat, which acts exactly the opposite.

In addition, buckwheat also contains iron (almost 7 mg per 100 grams of kernel). That is why it is recommended to use it primarily as a food for infants, and not semolina (which contains calcium and, thereby, slows down the production of hemoglobin).

4. Halva

Halva contains a large amount of iron – almost 30 mg per 100 grams of product (and in tahini and even more – up to 50 mg per 100 grams). That is, 50 grams of such a dessert provides the daily rate of iron in the body.

But it is worth considering that there are practically no B-group vitamins and ascorbic acid in halva. Therefore, if it is included in the diet, then taking care of a sufficient norm of other micronutrients that promote the absorption of iron.

5. Beet

Contains both iron and amino acids, vitamins that help increase hemoglobin. A feature of table beets is that all micronutrients in it are preserved even during heat treatment.

You can also include beet juice in the diet, but you should drink it in a diluted form (1 part juice to 2 parts water).

6. Garnet

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Of all the fruits, it is pomegranate for hemoglobin that is considered the most useful due to its high vitamin B6 content.

Iron in pomegranate seeds is also available, but in small quantities – only 1 – 1,5 milligrams per 100 grams.

7. Carrot

To raise hemoglobin, it is better to choose red carrots – it contains beta-carotene and vitamin A the most.

And these microelements contribute to the acceleration of biochemical reactions using calcium – a decrease in its “free” level in the blood increases the bioavailability of iron (in carrots it contains only 0,5 – 0,7 mg per 100 grams).

8. Dried fruits

Of the dried fruits, it is best to eat prunes, raisins, apricots, cherries, cherries, bananas – they contain B-group vitamins, E, C.

It also helps to accelerate the absorption of iron that dried fruits contain a large amount of plant fiber – this comprehensively normalizes the work of the gastrointestinal tract.

9. The nuts

Walnuts, as well as pistachios, contain a considerable amount of omega-3 and omega-6 unsaturated fatty acids, which accelerate a whole complex of intercellular metabolic processes, including with iron.

The nuts are considered the most useful for young children – they almost halve the likelihood of pathologies of the nervous system.

But peanuts should be discarded. It contains a lot of fat, which creates a high load on the gastrointestinal tract, and also slows down the absorption of iron.

See 7 separate healthy blood nuts in a separate article.

10. Fish roe

In this regard, red, black, and yellow caviar are very useful because they contain iron (from 6 to 12 mg per 100 grams), as well as omega-3 unsaturated fatty acids. Literally 100 grams of such a product per day fully provides the body with all the necessary micronutrients to normalize hemoglobin levels.

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And most importantly, this product is easily digestible, so it can be included in the diet in the presence of chronic diseases of the gastrointestinal tract (when meat or liver are contraindicated).

11. Copper

The main benefit of honey is that it contains a huge range of minerals (including rare ones that cannot be obtained from other foods), which positively affects the water-salt balance. And this is also an important point in normalizing hemoglobin levels.

It will also help get rid of edema, which often occurs with an increase in the load on the cardiovascular system (which will necessarily be with hemoglobin deficiency).

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Nutritionists indicate that you need to eat buckwheat or honeydew honey in order to achieve the desired effect – the concentration of minerals in them is the highest.

12. Nettle

It contains a small amount of iron, as well as vitamin B12, which increases its bioavailability for the body.

Doctors recommend nettles to be included in the diet as spices (in dried form) during pregnancy and during breastfeeding.

But it is worth remembering – it also stimulates the release of gastric juice, which with gastritis or peptic ulcer of the stomach and/or duodenum can aggravate the patient’s condition.

13. Eggs

To increase hemoglobin, egg yolks should be used – they contain up to 8 mg per 100 grams of iron. And it’s better to eat them fresh or boiled soft-boiled.

Fresh chicken eggs can be a source of salmonellosis. But quail also contains iron, but their shells have smaller pores through which the infection does not penetrate. Therefore, they are considered safer – they are recommended for children to include them in the diet.

14. A fish

Sea fish are rich in omega-3 unsaturated fatty acids. And the more fat it is, the more fatty acids it contains. The river in this regard is also useful, carp (specular), pike and perch are better suited. And from marine species of fish – tuna, salmon.

Hemoglobin Influencing Factors

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In addition to the useful vitamins, minerals, sugars and organic acids that cognac inherited from grapes, the drink contains ethyl alcohol, which is associated with the usual dispute between supporters and opponents of the treatment of anemia with this noble drink.

The mechanism of the effect of alcohol on hemoglobin levels is not simple. A red blood cell is the main blood cell that has a complex device. The erythrocyte contains the protein compound hemoglobin, which includes iron as the main component: no iron – no hemoglobin.

When drinking alcohol at the first moment:

  1. iron absorption increases;
  2. the amount of iron increases due to increased blood viscosity and dehydration.

But few people think about what happens next.

Improving, on the one hand, the absorption of iron, alcohol still subsequently reduces the level of hemoglobin due to the destruction of red blood cells – red blood cells. But it is precisely in them that hemoglobin is contained along with iron. Ethanol simply dissolves the outer shells of red blood cells, causing them to stick together and lose their functionality.

Therefore, answering the question about the effect of a noble drink on the circulatory system, we can definitely say that its regular use leads to anemia.

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The increase in iron after the use of cognac no one denies. But this happens only at the first moment, with a small dose.

With the systematic use of the drink, a decrease in hemoglobin level is observed, since the destruction of red blood cells is much faster than the absorption of iron from food. As a result, persistent anemia, or anemia, may develop.

In addition, regular drinking entails a thickening of the blood. Because of this, the likelihood of clots and blood clots increases. Thrombosis develops in pathologies that are dangerous to human life, such as cerebral stroke and myocardial infarction.

If regular drinking leads to a decrease in hemoglobin, does this mean that alcohol can be used as a means of targeted reduction? High hemoglobin is often observed with pathologies of the cardiovascular system, such as:

  1. increased blood clotting;
  2. thrombosis;
  3. varicosity;
  4. increase blood pressure.

And if in the presence of these diseases alcohol is used, then, in addition to the development of anemia, the patient exacerbates his condition, receiving:

  1. increased blood clotting;
  2. thrombosis;
  3. varicosity;
  4. increase blood pressure.

Therefore, both reduced and increased hemoglobin are a contraindication to the use of cognac as a drink.

The main hemoglobin is iron. It is through the process of its oxidation and reduction that oxygen is transported and absorbed in the tissues of a living organism.

Iron deficiency is one of the most common causes of a sharp decrease in hemoglobin levels.

However, it is not enough to simply include foods rich in iron in the diet. This microelement cannot be fully absorbed without certain factors. For example, to split it into derivative atoms (which then react with certain groups of proteins), vitamin C, B-group vitamins (especially folic acid), omega-3 and omega-6 unsaturated fatty acids are needed.

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Along with this, there are a number of factors that reduce the bioavailability of iron. For example, a high content of calcium in the body inhibits the process of producing new hemoglobin molecules. If there is a deficiency of the above trace elements, iron simply will not be absorbed.

It is also worth considering that a decrease in hemoglobin levels can be triggered by a whole range of diseases

and the gastrointestinal tract. That is why you should not postpone going to the doctor – it is better to immediately establish the cause of hemoglobin deficiency and eliminate this factor.

If a low hemoglobin level is provoked by a deficiency of micronutrients, it is recommended to include the following products in the diet:

  1. rich in iron;
  2. rich in vitamins C, E, B-groups;
  3. rich in amino acids (preferably of animal origin);
  4. exclude those products that reduce the bioavailability of iron.

In most cases, the above list of recommendations will be enough to normalize the composition of the elements in the blood.

What should be excluded from the diet?

For greater efficiency, while following a diet, foods that cannot be eaten with increased hemoglobin are necessarily excluded from the diet:

  1. Fat meat. Beef, pork, and meat offal (liver, lungs, heart, kidneys, etc.) are especially “dangerous”. The meat is rich in iron, as well as B-group vitamins (therefore, iron from such products is easily absorbed).
  2. Pomegranate and pomegranate juice. Pomegranate increases hemoglobin, as well as blood pressure. With hypotension – it is extremely useful to include in the diet, but with increased blood viscosity – should be completely eliminated.
  3. Fatty fish. They are rich in omega-3 acids, which accelerate the course of most intercellular metabolic processes. Their use should be minimized. Other seafood can be included here, including oysters, shrimp, red and black sparks, sea kale.
  4. Chicken eggs . More precisely, it is the yolks (but proteins – slightly, but still reduce hemoglobin). Quail is also best excluded from the diet.
  5. Spice. Turmeric hemoglobin is especially strong (it contains not only iron, greens (parsley, dill, basil), but also B-group vitamins). It is better to temporarily abandon their use altogether.
  6. Cherries and cherries. These berries raise the level of hemoglobin no worse than pomegranate and pomegranate juice.

Choosing the principles of a diet with low hemoglobin, know that iron (meaning that which enters the body with food) is of two types:

  • heme – a source of meat products;
  • non-heme – a source of plant products.

1 9 - Nutrition for low hemoglobin - phytotherapist - s adviceGem products

It should be noted that during heat treatment, iron of animal origin becomes unsuitable for the synthesis of hemoglobin. And only 6% is absorbed from plant products. Also need vitamins B, C, PP.

When creating a menu that will increase the level of hemoglobin in the human body, consider the daily requirement, depending on age:

  • children – 10 mg;
  • adolescents – 15 mg;
  • adults – 18 mg.
  • in pregnant women and nursing mothers, the norm is higher – 20 mg (they have to work for two)

The nutritional rules for reduced hemoglobin for different groups of patients are slightly different. Nutritionists indicate:

  1. Adults The iron norm for adults is about 12 mg per day. Adults are much easier to digest meat products, animal by-products (liver, lungs, kidneys, heart). It is recommended that they be included in the diet daily at least in a minimal amount.
  2. Children. The norm of iron in children is from 8 to 11 milligrams per day. It is preferable to give preference to plant products. But milk should not be abused, especially fatty, as it drastically reduces hemoglobin levels and slows down the absorption of iron. It is also recommended to include buckwheat, fish, a small amount of chocolate and halva in the diet.
  3. Pregnant The need for iron in pregnant women is the highest and reaches 20 mg per day. As a rule, they are prescribed specialized vitamin complexes to normalize hemoglobin. It is also recommended to eat fish, red caviar, carrots. But turmeric, parsley and most other spices that stimulate a smooth muscle spasm, it is better to refuse. The doctor, whose woman is registered, is sure to tell about all this in detail.
  4. The elderly. They have the smallest need for iron – only 6 – 8 mg per day, which is explained by a natural slowdown in the functionality of the cardiovascular system and bone marrow. Doctors also recommend elderly people eat fish, chicken (breast, since there is practically no fat in it), as well as pomegranate and beetroot juice.

Other recommendations

Doctors with elevated hemoglobin also recommend:

  1. Minimize physical activity. This will help normalize the water-salt balance, reduce blood pressure, blood viscosity.
  2. Drink as much water as possible. And most importantly, without gas, since the carbon dioxide contained in such water slightly increases the bioavailability of iron (due to stimulation of the gastrointestinal mucosa).
  3. Refusal of multivitamin complexes. It is especially important to exclude the intake of B-group vitamins.

Svetlana Borszavich

General practitioner, cardiologist, with active work in therapy, gastroenterology, cardiology, rheumatology, immunology with allergology.
Fluent in general clinical methods for the diagnosis and treatment of heart disease, as well as electrocardiography, echocardiography, monitoring of cholera on an ECG and daily monitoring of blood pressure.
The treatment complex developed by the author significantly helps with cerebrovascular injuries and metabolic disorders in the brain and vascular diseases: hypertension and complications caused by diabetes.
The author is a member of the European Society of Therapists, a regular participant in scientific conferences and congresses in the field of cardiology and general medicine. She has repeatedly participated in a research program at a private university in Japan in the field of reconstructive medicine.

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