Fish oil with high cholesterol

Fish oil with high cholesterol is an effective remedy, thanks to which you can reduce the level of cholesterol in the body, prevent the appearance of deposits in the form of papules on the walls of blood vessels and capillaries, and expand the blood ducts. After taking the drug, the function of the vascular system improves, the rate of systemic blood flow and microcirculation of blood fluid at the local level is regulated. Therefore, many doctors recommend it to their patients as an aid in the treatment of many diseases.

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The benefits and principle of action of fish oil

Fish oil against cholesterol helps to reduce this substance in the blood fluid within a short period of time. With a high cholesterol level, you can drink fish oil, but it is recommended to first obtain the permission of a narrow specialist, since it is important to choose the dosage and exclude possible contraindications.

Does such a drug lower the level of a substance in the blood? On this score, the opinions of experts are ambiguous. Some are firmly convinced that such a remedy helps to establish the work of many organs and systems in the body, while others are sure that the benefits of eating fat for blood vessels are small, but at the same time it can be used to strengthen the immune system.

Fish oil preparations must be taken to lower cholesterol, and also:

  • To prevent the risk of developing heart disease.
  • To reduce the risk of developing vascular disease.
  • To reduce blood pressure indicators.
  • To reduce the risk of dysfunction of the central nervous system (prevention of Alzheimer’s disease, depression, psychosis).
  • To prevent the development of all kinds of pathological processes in the organs of vision.
  • This is an excellent prevention of severe painful sensations during menstruation.
  • This is a good remedy for the prevention of the development of diabetes, obesity.
  • As a prophylaxis for kidney disease, osteoporosis, psoriasis and asthma.
  • Studies have shown that with the systematic consumption of fish oil, blood clots can be resisted. When exposed to Omega3 acids, it provides excellent support for the cardiac apparatus and the vascular system. With this tool, you can prevent an increase in cholesterol, since the concentration of triglycerides decreases, due to this, the risk of heart disease also decreases, regardless of the cause.

How to choose and where to get

Fish oil against cholesterol is an excellent remedy against the development of various negative processes in the muscles and arteries of the heart and in the vascular system. You can buy it in pharmacy chains. Also, omega 3 acids and other healthy substances can enter the body along with food. Most often, treatment with fish oil occurs after purchasing it from a pharmacy or other specialized point of sale. These are capsules with a yellowish liquid inside. You can buy it at an affordable price.

The easiest way to get it is at the pharmacy. Only the application, dosage and duration of treatment are prescribed by the treating doctor. You can also include more fish products on the menu. It is recommended to choose fatty fish – mackerel, salmon, trout, tuna, sardines, cod or halibut.

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There are certain guidelines to consider when choosing fish:

  • It is recommended to purchase small fish, since large fish may contain a certain amount of negative substances.
  • You should sniff the fish, it should not stink or smell of something harsh.
  • It should be dense and elastic, quickly restore its integrity and original shape after pressing with a finger.
  • It shouldn’t be green or yellow on the inside.

Also important is the correct storage of the purchased product. Fresh, it can be stored for no more than three days.

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Does fish have cholesterol

Does fish have cholesterol? Fish contains animal fat, cholesterol in fish is contained in a minimum concentration. The table suggests that most of the fatty substances are found in fish such as mackerel. The least amount of cholesterol is found in cod, pike, sole, trout, herring, pollock.

Optimal daily dosage

The daily intake of omega 3 for lowering cholesterol is 250 g for an adult. This is the minimum norm. The maximum amount of fish oil should be taken in an amount of no more than 7 g per day (this is the case if the substance is used in the form of capsules).

Before taking pharmacy products that increase resistance to diseases and lower the concentration of cholesterol in the blood fluid, it is customary to obtain a doctor’s permission.

Side effects and overdose

Since fish oil in capsules for cholesterol is a pharmaceutical agent, instructions for use are usually attached to it. Adverse reactions can only occur if a person has an allergic reaction to this substance. In case of an overdose, increased drowsiness, fatigue, headache, hyperthermia, and rashes on the skin may be felt. In case of overdose in children, vomiting may occur.

The main signs of an overdose include:

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  • deterioration or complete loss of appetite,
  • bouts of nausea
  • intense thirst
  • increased urge to empty the bladder,
  • blood pressure rises, this is accompanied by certain symptoms,
  • difficulties appear with emptying the intestinal tract, a person feels spasms,
  • painful sensations arise in the articular and muscular apparatus,
  • Strong headache.

If such symptoms appear, the medication should be stopped and a doctor should be consulted. Before use, you should also consult with a specialist in order to choose the correct dosage and duration of therapy, as well as to exclude possible contraindications.

VIDEO

Why is fish oil in capsules useful for health?

Svetlana Borszavich

General practitioner, cardiologist, with active work in therapy, gastroenterology, cardiology, rheumatology, immunology with allergology.
Fluent in general clinical methods for the diagnosis and treatment of heart disease, as well as electrocardiography, echocardiography, monitoring of cholera on an ECG and daily monitoring of blood pressure.
The treatment complex developed by the author significantly helps with cerebrovascular injuries and metabolic disorders in the brain and vascular diseases: hypertension and complications caused by diabetes.
The author is a member of the European Society of Therapists, a regular participant in scientific conferences and congresses in the field of cardiology and general medicine. She has repeatedly participated in a research program at a private university in Japan in the field of reconstructive medicine.

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